It guides who we work with and where our cans and kegs are distributed…and where they might someday be distributed. Make that two new breweries for Hop Butcher for the World. It inspires the ingredients we use and the personality behind the beers we brew: unique enough for the beer geeks, approachable enough for the newcomers. That’s who we aim to be, except with hops, yeast, water and grain in a brewery instead of a butcher shop and a meat-filled counter.įinally, at some point, you’ll refer to us simply as “Hop Butcher” (and we’re cool with that), but the “For The World” part is an important and meaningful element of our name. They’d take the time to get to know you, get technical when necessary and if you wanted it, help you find something or make a recommendation. All of the ones we grew up around were approachable, dependable and visibly and vocally passionate about their craft. How we are inspired by the “Butcher” portion of our namesake is thankfully less bloody than the history behind it, but there are a lot of butcher-esque traits that we do draw inspiration from. No surprise then that the word “hop” appears in our name and that the majority of our recipes begin with a specific variety or intuitive blend of hops in mind. The variety of ways they can be used in brewing and the range of flavors and aromas that they bring to beer are vast and areas in which we enjoy experimenting heavily. In his poem “Chicago,” Carl Sandburg first refers to this great city as “Hog Butcher For the World.” And while the literal meaning behind that moniker has faded since the mid-twentieth century closing of the Union Stock Yards, it anchors and inspires our ethos in three meaningful ways:įor starters, we love hops. Available online, Frango recipes are stylized in an exclusive gift box and tied with a bow.“Hog Butcher For The World, Tool Maker, Stacker of Wheat, Player with Railroads and the Nation’s Freight Handler Stormy, husky, brawling, City of the Big Shoulders.” Each piece is made with rich milk chocolate infused with fine peppermint oil. is drinking a Giardiniera by Hop Butcher For The World at Capitol Court Craft House. is drinking a Double Cherry Circumpolar Cyclone by Hop Butcher For The World at Jon & Gina's Home. Earned the Untappd at Home (Level 24) badge Jon W. Originally made in the candy kitchen on Marshall Field’s 13th floor, the iconic Milk Mint recipe is quintessentially Chicago. Brian is drinking an Only Interested In Dank by Hop Butcher For The World at Untappd at Home. See all Hop Butcher for the World beers with descriptions and ABV. Garrett Brands acquired Frango from Macy’s in January 2017. Find bars, beer stores, and restaurants near me selling Hop Butcher for the World beer. Garrett Brands LLC is a privately held, Chicago based company which owns Frango® and Garrett Popcorn Shops®. In early May of 2021, Hop Butcher reached an agreement with Half Acre Beer Company to purchase their original brewery and taproom on Lincoln Avenue in Chicago. Until 2021, it has tenant brewed at various breweries throughout Chicagoland and self-distributed directly to retailers throughout the region. Every week, the brewery self-distributes fresh beer, often only hours or days in the can, from its lineup of nearly 200 different beers (and growing) to better craft beer retailers throughout Chicagoland and periodically in out-of-state markets such as southern Wisconsin, Michigan, Minnesota, California, New York, Boston, Florida, Philadelphia, Atlanta, Nashville and Portland, Oregon. And being able to take what we do with beer and infuse it with that spirit is a bit of a dream come true for everyone here at Hop Butcher,” says co-founder Jeremiah Zimmer.įounded in Chicago in 2014, Hop Butcher For The World brews a broad portfolio of hop forward IPAs, flavorful lagers and bold stouts.
Whether they’re a gift given to friends or family or a delicious treat enjoyed by one’s self, they’re synonymous with this time of year. And anyone who grew up or spent any amount of time in the greater Chicagoland area has a connection to them. “Frango Mints are as much a part of the holiday season as Christmas trees and wrapping presents.
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